Join Micaela for a fun & hands-on workshop where you’ll prepare from scratch classic dishes from Emilia Romagna!

SOME INTERESTING FACTS ABOUT THE BEAUTIFUL REGION

Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest gross domestic product per capita in Italy. Bologna, its capital, has one of Italy’s highest quality of life indices and  advanced social services. Emilia-Romagna is also a cultural, economic, and tourist center, being the home of the University of Bologna, the oldest university in the world; containing Romanesque and Renaissance cities, such as Modena, Parma and Ferrara, and the once Western Roman Empire’s capital city, Ravenna; encompassing eleven UNESCO heritage sites; being a center for food and automobile production (home of automotive companies such as Ferrari, Lamborghini, Maserati, Pagani, De Tomaso, Dallara, and Ducati); and having popular coastal resorts such as Cervia, Cesenatico, Rimini and Riccione. In 2018, the Lonely Planet guide named Emilia-Romagna as the best place to see in Europe.

LET’S TAKE YOU TO A CULINARY TOUR OF BOLOGNA THROUGH MICAELA’S COOKING WORKSHOP

Emilia-Romagna is considered one of the richest regions of Italy with regard to its gastronomic and wine-making tradition. The region is known for its egg and filled pasta made with soft wheat flour. Bologna is notable for pasta dishes like tortellini, lasagne, gramigna and tagliatelle which are found also in many other parts of the region in different declinations. The Romagna subregion is known as well for pasta dishes like garganelli, strozzapreti, sfoglia lorda and tortelli alla lastra.

WORKSHOP AGENDA

DATE – 21st JUNE, FRIDAY

START TIME – 6 PM

You will be served starters – snacks with mortadella and parma ham with home made Tigelle (fresh small breads, made by Micaela before hand).

You will learn how to make home made tagliatelle with ragù alla Bolognese from scratch

You will learn how to make tortellini with fresh herbs and meat filling)

We will finish off with a rich & delicious chocolate cake- learn how to make Torta Barrozi

Local wines and appetizers with traditional fresh cuts (Parma ham and Mortadella) will accompany you through the process.

Allergens: meat (beef, pork), egg, dairy, nuts (almonds)

<Not suitable for vegetarians>

LOCATION

The lovely & homey Olivity at Overtoom, Amsterdam

Price – 60 euros pp. incl Taxes