Sat, Feb 29 | Oostakkerstraat

Tasty Talks - Hearty Indian Food - A Cooking Class FREE for VIP Members

Join us for a heartwarming workshop, teaching you the basics of simple Indian cooking at home. You will learn about the key ingredients like ghee, turmeric and spices and the importance of using them in your everyday food.
Registration is Closed

Time & Location

Feb 29, 2020, 12:00 PM – 3:00 PM
Oostakkerstraat, Oostakkerstraat, 1066 HP Amsterdam, Netherlands

About the Event

  • If you are already a VIP Member, just complete the registration to reserve your free ticket! :) 
  • If you want to become a VIP to join this and all of our premium events for free, please first register as a VIP member here: https://www.amsterdaminternationalwomen.com/become-a-vip
  • If you are not a VIP Member and want to join this single workshop: Please register directly with the event organizer at tastytalksnl@gmail.com

"Cooking is an art which is slowly losing its significance in the  everyday life of people today. A home cooked meal is a luxury that not  everyone gets to enjoy. 

Join us for a heartwarming workshop,  teaching you the basics of simple Indian cooking at home. You will learn  about the key ingredients like ghee, turmeric and spices and the  importance of using them in your everyday food. 

What you'll learn: 1.  How to make the perfect Daal - A lot of people have mentioned that they  love lentils and that they sruggle with getting the right flavour.  Learn how to cook a perfect Daal and how a mix of varieties of lentils  to form the perfect texture, using the right spices to add a zing to it. 2. An Indian sabji cooked using local seasonal ingredients and spices. (Note- Spicy doesn't mean hot):) 3. Roti - Learn how to prepare the dough, make balls and roll the dough into a perfect Indian Flatbread 4. Lapsi - A traditional indian dessert made using Porride grains and unprocessed sugar. 

Join us in this interesting, hands on, fun and informative workshop. 

Come to meet new people and have a lovely time :)"

Manasi

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